Coconut Flour Oatmeal Cookies. Picture this, a classic chewy oatmeal cookie with a sprinkle of chocolate chips. This tasty treat is simple to make and ideal for an afternoon snack.
I love the distinct flavor of coconuts, something about the sweet, almost tropical flavor makes me want to dance around the kitchen!
Putting that feeling onto something as small and hearty as a cookie is an excellent idea, especially if it is combined with the satisfying taste of oatmeal.
I will show you how to make coconut flour oatmeal cookies in this recipe. The finished product gives off a youthful vibe, and it makes me want to share these lovely baked goods with the world.
It is the perfect dessert to make after a stressful week and can be stored as desserts after dinner.
Ingredients Needed for Coconut Flour Oatmeal Cookies
The recipe is not difficult to understand. It might take a few tries to get it ideally, but do not fret. You need some patience and willingness to create an excellent batch of goodness!
To create these beautiful cookies, you need a few ingredients. These are all available in your local grocery or baking supplies store:
Coconut flour
Melted Butter
Oats
Vanilla Extract
Maple Syrup
Baking Soda
Sea Salt
Eggs
Dark Chocolate Chips
How To Make It
A good helping of cookies is created with love and care. But of course, you also need some cookie batter-in this case, though, coconuts and oats are the main ingredients.
They drive the flavor of these delectable creations, although there are still some eggs and other baking staples.
One rule of thumb for most recipes is preheating the oven to let things run smoothly. For this recipe, start by preheating your oven to 350F.
After that, get a medium bowl. Here, we will do a lot of mixing! Get some coconut flour, melted butter, oats, vanilla, maple syrup, baking soda, and salt.
Whisk all these ingredients together to create a great mixture. The result will be your secret weapon to complete the mission of a good coconut oatmeal cookie.
After whisking, add the eggs and mix again to create a uniform batter. Complete it with chocolate chips.
But wait, you’re not done yet! Now, you make the cookies. Get a scoop and place scoops of the dough on a baking sheet.
Use your hands to flatten the cookies. If you are uncomfortable, you can use the back of a spoon.
Add some sea salt on top, and then put the tray in the oven! Once it is done, let it cool for a while.
How to Store Leftovers
If you have some leftover cookies, you do not want to let them go to waste.
Make sure to put them in an airtight container. Then, place a small chunk of white bread! As weird as it sounds, this piece of bread will help absorb excess moisture from inside the container.
That is the secret ingredient to preventing cookies from getting soggy. Make sure to keep the container at room temperature. If you store them in the fridge, they should last for around two weeks.
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Coconut Flour Oatmeal Cookies
Ingredients
- 3/4 cup oats
- 1/4 cup coconut flour
- 1/4 cup maple syrup
- 1/4 cup butter, melted
- 1/3 cup dark chocolate chips
- 2 pieces eggs
- 1/2 tsp sea salt
- 1/2 tsp vanilla extract
- 1/4 tsp baking soda
Instructions
- Start by preheating your oven to 350F. Do not forget to put a baking sheet together with parchment paper! If you do not have any, utilize a non-stick baking paper sheet to prevent a mess.
- Then, get a medium-sized bowl and a whisk. Use these as you combine ¼ of a cup of coconut flour, cup oats, ¼ of a cup of melted butter, ¼ of a cup plus one tablespoon of maple syrup, teaspoon of vanilla extract, teaspoon of salt, and ¼ teaspoon of baking soda.
- After that, put two eggs and combine the ingredients until they form a consistent batter. For the batter to complete, add 1/3 cup of dark chocolate chips.
- Then, utilize a cookie scooper or spoon to put cookies on the baking sheet. Then, make sure that the cookies are flattened using your hands or the back of the spoon if needed.
- Top with some sea salt to taste and bake the cookies for about 12-14 minutes, or until the edges brown.
- After that, let the cookies cool for ten minutes and transfer the cookies to a wire rack to cool completely.
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