Love a sweet but crunchy treat? You’ll love these M&M brownie cookies! Combining the classic flavors of chocolate and M&Ms, these cookies are as tasty as they are easy to make.
Plus, with only four ingredients, you can customize them for any occasion with festive mix-ins.
Get ready to experience the crumbly, gooey, chocolaty goodness of these mouth-watering treats!
What You’ll Need
You’ll need a box of brownie mix, all-purpose flour, powdered sugar, eggs, vanilla extract, vegetable oil, and M&Ms to make these yummy M&M brownie cookies.
It’s a quick and easy recipe that will satisfy both kids and adults alike.
Plus, if you’re feeling adventurous, you can customize the cookies with different candies or mix-ins to spice things up.
No need to be an expert baker – just follow the directions and you’ll be good to go!
Why You’ll Love This Recipe
You’ll love this recipe because it’s quick and easy to make with only four ingredients! It’s no wonder why this cookie recipe has become a family favorite.
Not only do the cookies turn out soft and delicious, but the colorful M&Ms give them a fun, festive look. Plus, it’s easy to customize the recipe to fit any holiday or occasion.
In just 20 minutes, you can have a plateful of these tasty treats. Plus, they make a great snack or dessert for entertaining.
With minimal ingredients and effort, you can make a tasty treat that everyone will love. So get your oven preheated and let’s get baking!
How to Make Chocolate Brownie M&M Cookies
With just 20 minutes and a few ingredients, you can make delicious M&M brownie cookies! Making these tasty treats doesn’t require a lot of fuss. It’s a simple process that will reward you with a delicious result.
Start by melting the butter and whisking together the brown sugar and granulated sugar. Add the egg and vanilla extract, then fold in the dry ingredients. Finally, fold in the M&Ms and chocolate chips.
Cover the bowl and chill it for an hour. Preheat the oven and scoop the dough onto a lined baking sheet. Bake for 14-16 minutes, let cool for a few minutes, then enjoy your warm, gooey brownie cookies!
You’ll have a batch of treats that are sure to please everyone.
Recipe Tips
You can get the perfect brownie cookies every time with a few tips.
- Take those eggs out of the fridge 30 minutes before making the dough.
- Make sure you let the cookies cool completely before serving or storing.
- Don’t forget to use mini M&Ms or 1 cup of your favorite kind.
With just a few tips, you can make delicious, colorful cookies that will be a hit with kids and adults alike!
Storage Tips
Once you’ve made your delicious cookies, store them in an airtight container to stay fresh. Here are a few tips to help you preserve your cookies:
– Keep them in a cool, dry place
– Separate each layer of cookies with wax paper
– Freeze them in a freezer-safe bag to extend their shelf life
– Use proper preservation techniques to keep them fresh for longer
Recipe Variations and Additional Information
Try out different mix-ins to customize your M&M brownie cookies and create a variety of flavors – from chocolate chips to dried fruits! Get creative and have some fun – you don’t have to stick to M&Ms!
Spruce up your cookies with something special like sprinkles, nuts, or dried fruit. It’s the perfect way to get them festive for the holidays.
Plus, with simple ingredients and only 20 minutes of prep time, these cookies are so easy to make, even the most inexperienced bakers can do it. No need to be intimidated – just whip up a batch and watch your family smile.
From kids to adults, everyone will love this delicious and unique treat.
You won’t believe how easy and delicious these M&M brownie cookies are!
Enjoying the sweet smell of chocolate and the crunch of M&Ms with every bite, you’ll be wishing you’d made a double batch.
You can’t go wrong with these cookies – you’ll be sure to impress your friends and family.
So grab your ingredients and let’s get baking – you won’t regret it!
OTHER RECIPES YOU’LL LOVE
Brownie M&M Cookies
Ingredients
- 1 box of brownie mix 18-ounce
- 1/4 cup all-purpose flour
- 1/4 cup powdered sugar
- 2 large eggs at room temperature
- 1 teaspoon vanilla extract
- 1/4 cup vegetable oil
- 1 cup M&M candies mini or your favorite kind
- 1/2 cup chocolate chips optional
Instructions
Preparing the Cookie Dough
- Take the eggs out of the refrigerator 30 minutes before you start baking to bring them to room temperature.
- In a mixing bowl, melt the butter according to the instructions on the brownie mix box. Let it cool slightly.
- In a separate mixing bowl, whisk together the brownie mix, all-purpose flour, and powdered sugar.
- Add the room-temperature eggs, vanilla extract, and vegetable oil to the melted butter. Mix until well combined.
- Gradually fold the dry ingredient mixture into the wet mixture until a thick cookie dough forms.
- Gently fold in the M&M candies and chocolate chips if you're using them. This will give your cookies an extra burst of chocolatey goodness.
- Cover the mixing bowl with plastic wrap and chill the dough in the refrigerator for at least 1 hour. Chilling the dough helps prevent the cookies from spreading too much during baking and gives them a fudgy texture.
Baking the Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Using a cookie scoop or a spoon, drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. This allows room for the cookies to spread as they bake.
- Bake in the preheated oven for 14-16 minutes or until the edges are set and the centers are slightly soft. Be careful not to overbake; the cookies will continue to firm up as they cool.
Cooling and Enjoying
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes to set. Then, transfer them to a wire rack to cool completely.
- Once the cookies are completely cooled, enjoy their rich, chocolaty, and crunchy goodness!
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