Vanilla Frosted Donuts

Are you looking for a delicious treat that will bring a smile to everyone’s faces?

Look no further than this classic, timeless recipe for Vanilla Frosted Donuts!

With just a few simple ingredients and easy-to-follow instructions, you’ll be sure to whip up a batch of these melt-in-your-mouth donuts in no time.

So grab your apron and prepare for a sweet treat – it’s time to get baking!

Ingredients Needed

You’ll need these ingredients to make delicious vanilla frosted donuts:

• all-purpose flour
• baking powder
• an egg
• milk
• sugar
• butter
• pure vanilla extract

These ingredients will create a light, fluffy, and subtly sweet donut and a rich, creamy vanilla frosting.

With just a few flavor and texture variations, you can turn these basic ingredients into a variety of delightful donut creations.

Get creative with your donut-making and make all of your friends and family happy with these delicious treats.

Step-by-Step Instructions

To make these delicious treats, follow these step-by-step instructions! You’ll be enjoying your vanilla frosted donuts in no time.

• Preheat your oven to 350°F.
• Mix together the dry ingredients: sugar, flour, baking soda, baking powder, and salt.
• In a different bowl, whisk together the wet ingredients: eggs, oil, buttermilk, and vanilla.
• Slowly add the wet ingredients to the dry ingredients and mix until everything is well-combined.
• On a lightly floured surface, roll the dough out to a thickness of about 1/2 inch and use a donut-shaped cookie cutter to cut out the donuts.
• Place the donuts onto a parchment-lined baking sheet and bake for 10 minutes.
• Let the donuts cool before frosting with your favorite frosting option, such as chocolate, vanilla, cream cheese, or even a glaze.

Customizing Your Donuts

Get creative and customize your donuts with sprinkles, nuts, or other toppings for a unique and delicious treat! With so many icing and topping options, you can make your donuts truly unique.

And don’t forget about the classic sprinkles! Feel free to experiment with different colors and shapes to create a one-of-a-kind look.

For a more sophisticated touch, try using chopped nuts, coconut flakes, or mini chocolate chips. You can even add a drizzle of icing for extra sweetness.

No matter what you choose, your donuts are sure to be a hit! So have fun and get creative with your topping options – you won’t regret it!

Tips for the Perfect Donuts

With a few simple tips, you can make the perfect donuts every time! Here are three keys to success for a delicious and delectable treat:

• Utilize different icing techniques. Experiment with different flavors and textures to create a unique donut experience.
• Get creative with topping variations. Sprinkles, nuts, and candy can jazz up your donuts for a special occasion.
• Be sure to follow the recipe. Measure and mix ingredients correctly, and don’t forget to set a timer!

These tips will help you make the best vanilla frosted donuts ever – so what’re you waiting for? Let’s get baking!

Serving Ideas

Serving your donuts is the cherry on top of your baking success – make sure to make a presentation that will wow! Get creative and use icing suggestions and toppings ideas to really make your donuts stand out.

For a classic, sprinkle some powdered sugar, or add a drizzle of chocolate sauce. If you’re feeling adventurous, top your donuts with colorful sprinkles, or a dusting of crushed nuts. You could also add a dollop of whipped cream or a scoop of ice cream for a truly decadent treat.

Just make sure to keep safety in mind when presenting your donuts – no one wants a nasty surprise!

You’ve just created a delicious batch of donuts that are better than any store-bought ones! With the perfect combination of sweet vanilla frosting and fluffy dough, these treats are like a dream come true.

So what’re you waiting for? Get your donut-making skills rolling and enjoy the delicious rewards!

Vanilla Frosted Donuts

Craving for a delectable treat? Discover the ultimate vanilla frosted donuts recipe and satisfy your sweet tooth. Easy and delicious, try it today!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Course Dessert

Servings 12

Ingredients

  

For the Donuts:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 cup granulated sugar
• 1/2 tsp salt
• 1 egg
• 3/4 cup milk
• 2 tbsp unsalted butter melted
• 1 tsp pure vanilla extract

For the Vanilla Frosting:

• 2 cups powdered sugar
• 3-4 tbsp milk
• 1 tsp pure vanilla extract

Instructions

 

Making the Donuts

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a mixing bowl, combine the dry ingredients: sugar, all-purpose flour, baking powder, and salt. Mix well and set aside.
• In another bowl, whisk together the wet ingredients: egg, milk, melted butter, and pure vanilla extract until well combined.
• Slowly pour the wet mixture into the dry mixture, stirring until a soft dough forms.
• On a lightly floured surface, roll out the dough to a thickness of about 1/2 inch.
• Use a donut-shaped cookie cutter to cut out the donuts, then transfer them to the prepared baking sheet, leaving some space between each donut.
• Bake in the preheated oven for approximately 10 minutes or until the donuts are lightly golden.

Making the Vanilla Frosting

• While the donuts are cooling, prepare the vanilla frosting. In a mixing bowl, combine powdered sugar, milk, and vanilla extract. Mix until you achieve a smooth, pourable consistency. Adjust the milk or sugar as needed to get the desired thickness.

Decorating the Donuts

• Once the donuts have cooled for about 20 minutes, dip the top side of each donut into the vanilla frosting, allowing any excess to drip off.
• Place the frosted donuts on a wire rack to set for about 10 minutes.

Customizing Your Donuts

• While the frosting is still tacky, get creative and customize your donuts with toppings like sprinkles, crushed nuts, mini chocolate chips, or a drizzle of icing. Let your imagination run wild!