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easy lasagna with cottage cheese

Craving a comforting and cheesy lasagna? Look no further! Our easy lasagna recipe featuring creamy cottage cheese is the ultimate comfort food you need.
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Prep Time 30 minutes
Cook Time 45 minutes
Servings: 8
Course: Main Course
Ingredients Method

Ingredients
  

  • 12 lasagna noodles
  • 2 cups cottage cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 pound ground beef
  • 3 cups marinara sauce homemade or store-bought
  • 2 large eggs
  • 3 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • Fresh basil leaves for garnish

Method
 

Preparing the Ingredients
  1. Bring a large pot of salted water to a boil. Cook the lasagna noodles until al dente, following the package instructions. Drain and rinse them under cold water to prevent sticking. Set aside.
  2. In a skillet over medium heat, add the olive oil. Add the ground beef and cook until browned and cooked through. Drain any excess grease. Stir in minced garlic, and cook for another minute. Add marinara sauce to the beef mixture and let it simmer for about 10 minutes. Set aside.
Creating the Cottage Cheese Mix
  1. In a mixing bowl, combine cottage cheese, shredded mozzarella, half of the grated Parmesan, beaten eggs, salt, and black pepper. Mix well to create a creamy and flavorful cottage cheese mixture.
Layering and Baking
  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a 9x13-inch baking dish with cooking spray to prevent sticking.
  3. Begin by spreading a thin layer of the meat sauce at the bottom of the baking dish. Place a layer of cooked lasagna noodles over the sauce.
  4. Spread half of the cottage cheese mixture evenly over the noodles.
  5. Add another layer of meat sauce over the cottage cheese mixture.
  6. Repeat the layering process: lasagna noodles, remaining cottage cheese mixture, and another layer of meat sauce.
  7. Top the lasagna with a final layer of lasagna noodles, followed by the remaining meat sauce.
Baking and Serving
  1. Sprinkle the top with the remaining shredded mozzarella and grated Parmesan cheeses. Cover the baking dish with aluminum foil.
  2. Place the covered lasagna in the preheated oven and bake for 25 minutes.
  3. After 25 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
  4. Once done, remove the lasagna from the oven and let it rest for about 10 minutes before slicing. This helps the flavors meld together and makes it easier to cut and serve.
  5. Garnish the lasagna with fresh basil leaves for a burst of freshness. Cut into portions and serve this delicious homemade cottage cheese lasagna to your delighted guests!