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double chocolate chip cookie bars

Double Chocolate Chip Cookie Bars

Craving a chocolatey treat? Try our irresistible double chocolate chip cookie bars recipe and let your taste buds do a happy dance!
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 16 squares
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • A pinch of salt
  • 1 1/2 cups semi-sweet chocolate chips

Method
 

Preparing the Cookie Dough
  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and set it aside.
  2. Cream the Butter and Sugar: In a mixing bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy. This should take about 2-3 minutes.
  3. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, stir in the pure vanilla extract until it's well incorporated.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and a pinch of salt. This is where the chocolatey magic begins!
  5. Mix Wet and Dry: Gradually add the dry mixture to the wet ingredients until just combined. Be careful not to overmix; we want a tender cookie base.
Adding Chocolate Chips
  1. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips into the cookie dough. This is the moment where you level up the chocolate game!
Baking the Cookie Bars
  1. Transfer to Baking Pan: Pour the cookie dough into the prepared 9x13-inch baking pan, spreading it out evenly with a spatula.
  2. Bake It: Place the pan in the oven and bake for 25-30 minutes. Keep a close eye on it. You want the edges to be set and slightly golden, but the center should remain slightly gooey.
Cooling and Serving
  1. Cool Slightly: Once done, remove the pan from the oven and let it cool in the pan for about 15 minutes. This will allow the bars to set.
  2. Cut Into Squares: After cooling, cut the double chocolate chip cookie bars into 16 squares while they're still warm but not too hot. The aroma will be irresistible!
  3. Serve and Enjoy: Serve these delightful bars with a glass of cold milk or a scoop of vanilla ice cream if you feel extra indulgent. Enjoy the gooey, chocolatey goodness!