Cranberry chia apple pie! I have been making a lot of pie lately. Some for home some for work. I’ve helped to create this one with the Chosen Foods team and you can find the recipe here. It is studded with chia seeds and topped with an avocado oil crust. Hope you will give it a try! Happy Thanksgiving!
YOSSY’S RED FRUIT GALETTES // yields 4 medium sized galettes – Adapted from Apt. 2b Baking by Yossy Arefi Dough 17 ounces all-purpose flour 1/4 ounce salt 1 ounce granulated sugar 12 ounces unsalted butter, cold and cut into cubes 8 ounces ice water (may use less or more of this) 2 teaspoons apple cider vinegar Combine the flour and salt in a bowl. Use your fingers or a pastry cutter to cut in […]
Sweet Pepper and Butternut Squash Gruyere Tart Makes two 6′ by 12′ inch rectangular tarts or one large 12′ by 12′ inch tart 1 butternut squash (about 1 pound) peeled, seeded, and cut into 1/2 inch pieces 2 tablespoons extra-virgin olive oil Kosher salt and freshly cracked black pepper 1 teaspoon sherry vinegar 2-3 small sweet red peppers, finely sliced 1 teaspoon unsalted butter 1 large shallot, finely sliced 1 8-oz sheet of puff pastry, […]