Orecchiette.
Sometimes we must devour copious amounts of pasta tossed with tons of garlic and olive oil. And tons of tomatoes. Would you agree? Pasta is my thing! In July I had the pleasure of being greeted by Gourmet Live for a feature. In it, I was asked to share a description of my “go-to” easy dinner. This recipe pretty much sums up my response. With a plate of orecchiette like this, I’m methodic in heating the pan and […]