I adore fruit in many savory applications and here, these U-10 scallops are kept pretty simple with a touch of a few strawberries.
I especially adore this combination because it’s bright, and unexpected. There’s a sweet creaminess from the beautiful scallops and an explosion of sweet and tart juice from the strawberries. Strawberries and cream? A slightly different approach on that, but yes sure, strawberries and cream.
No need for a vinaigrette, the juice from the strawberries, the cooking oil from the scallops, some herbs, and a splash of lemon juice make this dish very easy to prepare.