All posts filed under: Seafood

tea cake and clams

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Dessert / Gluten Free / Seafood

In August, I had the opportunity of baking and shooting a few of Silvana Nardone’s gluten-free desserts featured on Food and Wine. For those of you who don’t know Silvana, she is the cookbook author of Cooking for Isaiah, where she shares tips and stories to cooking delicious gluten-free and dairy-free recipes. One of my favorites from the shoot was this Almond-Streusel Tea Cake. It’s soft, almond-rich crumb is perfect alongside cups of green tea in the afternoon. You can find […]

Smoked Tomato Chowder.

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Fall / Seafood / soup

To those who were in the path of the storm and devastation last week, my head and heart have been heavy with everything I’ve learned, know that my thoughts are with you. Wherever you are. I hope that you’re staying warm and safe, and finding human spirit shining through. For now, here’s to keeping cozy. A studded little chowder for the grateful soul. ps. Today is a big day, yes? Happy votes. Time is moving […]

Tagliatelle with King Crab, Grilled Murcott Tangerines, Chili, and Lemon

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Pasta / Savory / Seafood

TAGLIATELLE PASTA DOUGH  // Serves 4 to 6 3 cups (14oz) “OO” Farina, (all-purpose flour also works well) Pinch of kosher salt 1 1/2 tablespoons extra-virgin olive oil 1/4 cup + 2 tablespoons dry white wine, sauvignon blanc or chardonnay, (wine can be replaced with equal amount water) 3 large eggs Place all ingredients in the bowl of an electric mixer fitted with a dough hook. Mix on medium speed until the dough forms a […]

Seared Scallop, Strawberry, and Basil Salad.

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Appetizers / Gluten Free / salads / Savory / Seafood / Summer / Sweet / Tart

  I adore fruit in many savory applications and here, these U-10 scallops are kept pretty simple with a touch of a few strawberries. I especially adore this combination because it’s bright, and unexpected. There’s a sweet creaminess from the beautiful scallops and an explosion of sweet and tart juice from the strawberries. Strawberries and cream? A slightly different approach on that, but yes sure, strawberries and cream. No need for a vinaigrette, the juice from the […]