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February 22, 2012


Bright. Tart. Floral. Incredible. Spring.

And a meyer lemon sorbet. 

He’s already requested a second batch.





Meyer Lemon Sorbet

Makes 3-4 cups


1 1/4 cup meyer lemon juice

1/4 cup lemon juice

1 3/4 cup water

1/2 cup sugar

zest of half meyer lemon

Garnish: mini flower buds and mint


Squeeze the lemons, strain for pulp, and reserve juice.

In a medium-sized sauce pot, combine the water with the sugar and heat until completely dissolved. Remove from heat, and add the the lemon juices. Refrigerate until thoroughly cool.

Add mixture to ice cream maker, freeze and churn for 20-25 minutes, just until sorbet comes together.

Transfer mixture into desired serving container and freeze for at least 6 hours. Garnish and serve.


11 Comments leave one →
  1. February 22, 2012 1:43 pm

    I need something like this right now!

  2. February 22, 2012 2:08 pm

    I love the floral decoration`!

  3. February 22, 2012 4:23 pm

    It’s 80 degrees in LA I need some meyer sorbet and some S+D love!!!

  4. February 22, 2012 7:36 pm

    So pretty- I feel happy just looking at it! Meyer lemons are so wonderfully floral and fragrant, I think I must try making a sorbet like this one.

  5. February 23, 2012 5:46 am

    Those tiny flowers on top are so incredibly beautiful. Where did you find them?!

  6. February 24, 2012 9:41 am

    SO beautiful! Love the mini flowers!

  7. February 24, 2012 10:00 am

    Happiness! Thanks to each of you !

    The little loaf- A little flower shop around the corner from my apartment. The tiny buds were so sweet. Thank you!

  8. February 24, 2012 11:31 am

    Pretty! I love short little posts like these.

  9. February 27, 2012 6:46 pm

    I adore Meyer Lemons! So fragrant and tasty. This sorbet looks wonderful.

  10. February 29, 2012 7:53 am

    Sorbet, and lemons…two of my favourite things. This looks delicious!


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