Month: October 2011

A Classic Roasted Tomato Basil Soup with Fontina and Blueberry Ginger Jam Grilled Cheese Sandwiches

comments 8
Appetizers / Fall / Sandwiches / Savory / soup

  It’s been so unbelievably perfect in New York City through these first weeks of fall, and especially at night. It’s this inner warmth I get around this time of the year, where my thoughts of nostalgic moments and memories from years passed collide with a genesis of fresh inspiration. All I want to do is cook! And take in all the beauty that this season will bring. Right now there is this gorgeous and […]

Mango Pies, Sabayon, and Fresh Figs.

comments 21
Dessert / Fruit / Pie / Sweet / Tart

    Try finding one picture from my childhood of my family and I eating this pie, and you will be without. There’s not a single shot. And I’m pretty sure I’m alright with this, here’s why. So this is the kind of situation where even if you are only a small family of three, or four, including your chubby waddling dachshund that follows you’re every move and eats anything, if you’re including that guy […]