Month: October 2011

A Classic Roasted Tomato Basil Soup with Fontina and Blueberry Ginger Jam Grilled Cheese Sandwiches

comments 8
Appetizers / Fall / Sandwiches / Savory / soup

Roasted Tomato Basil Soup Recipe mostly adapted from Ina Garten // Serves 6-8 3 pounds ripe plum tomatoes, (I used both beefsteak and golden tomatoes) cut in half lengthwise 1/4 cup plus 2 tablespoons good olive oil 1 tablespoon kosher salt 1 1/2 teaspoons freshly ground black pepper 2 cups chopped yellow onions (2 onions) 6 garlic cloves, minced 2 tablespoons unsalted butter 1/4 teaspoon crushed red pepper flakes 1 (28-ounce) canned plum tomatoes, with […]

Mango Pies, Sabayon, and Fresh Figs.

comments 21
Dessert / Fruit / Pie / Sweet / Tart

Mango-Sabayon Cream Tart // Makes enough for two 8′-10′ tarts 1 Basic Sweet Tart Crust Recipe 1 Sabayon Cream Recipe 5-6 large organic mangoes, (organic mangoes are most likely creamier and less fibrous) peeled, cut along sides of pit, and sliced Fresh berries, figs, mint leaves, or edible flowers Basic Sweet Tart Crust Slightly adapted from Mark Bittman // Makes enough for two 8′-10′ tarts 2 1/2 cups all-purpose flour, plus more for rolling 1 […]