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sourdough french toast

Sourdough French Toast

Quick and easy sourdough french toast recipe
Prep Time 5 mins
Cook Time 3 mins
Course Breakfast


  • 10 slices sourdough bread
  • 1 1/2 cup milk
  • 1/4 cup flour
  • 3 pieces eggs
  • 1 pinch salt
  • 1 tbsp sugar
  • 2 tsp vanilla
  • 1/2 tsp cinnamon
  • butter or cooking oil for frying pan
  • blueberries or strawberries, optional


  • Prep the batter. Measure flour into a bowl. Add the milk slowly while whisking. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until the batter is smooth.
  • Take a slice of bread and dunk it into the batter. Allow it to soak for four to five minutes. Coat the batter evenly on both sides.
  • Transfer the battered bread slice to a greased griddle or frying pan over medium heat. Cook on both sides until golden brown, about three minutes.
  • Transfer the cooked French toast to a serving plate. Repeat with all slices of bread. Serve with berries and maple syrup if desired and enjoy!