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sourdough pumpkin bread

Sourdough Pumpkin Bread

Delicious sourdough pumpkin bread
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Prep Time 15 minutes
Cook Time 1 hour
Course Dessert

Ingredients
  

  • 1 cup pumpkin puree
  • 2 cups flour
  • 2 pieces eggs
  • 1/4 cup sugar
  • 1/4 cup molasses
  • 1/3 cup vegetable oil
  • 1 tsp vanilla extract
  • 3/4 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp nutmeg
  • 1/2 tsp cloves
  • 1/2 tsp ginger
  • 1/2 tsp cinnamon
  • 1/2 cup raisins
  • 1/2 cup walnuts chopped

Instructions
 

  • Start by preheating the oven to 350 degrees Fahrenheit and greasing a 9x5 loaf pan.
  • In a large bowl, stir together the oil, sugar, molasses, eggs, and pumpkin puree. Also, stir in the sourdough starter and vanilla extract.
  • In a separate bowl, mix together your flour, salt, baking powder, baking soda, and all your spices. Then add your dry ingredients to your wet ingredients and stir until combined.
  • Finally, fold in your chopped walnuts and raisins.
  • Once the batter is prepared, transfer it into your prepared pan and bake it in the oven for 60-65 minutes. It is done when you can stick a paring knife into the center of the loaf and pull it out completely clean.
  • When completely baked, remove it from the oven and cool it in the pan for 15 minutes before turning it out and allowing it to cool completely on a rack. Once completely cooled, slice and serve!