Cranberry chia apple pie! I have been making a lot of pie lately. Some for home some for work. I’ve helped to create this one with the Chosen Foods team and you can find the recipe here. It is studded with chia seeds and topped with an avocado oil crust. Hope you will give it a try! Happy Thanksgiving!
I’m pulling this from the archives today. Made almost two years ago with a crispy cracking top to it and some fun espresso crazy drizzling vibes. Very memorable cake for me, enjoy <3 Toasted Hazelnut Butternut Squash Cake with Espresso Icing | serves 8 Recipe published by Food + Wine 1/2 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 1/2 teaspoon ground nutmeg 1/4 teaspoon sea salt 7 ounces hazelnuts, about 1 1/3 […]