MEYER LEMON SORBET // Makes 3 to 4 cups 1 1/4 cups meyer lemon juice 1/4 cup lemon juice 1 3/4 cups water 1/2 cup sugar Zest half of 1 meyer lemon Mini edible flower buds, as garnish Fresh mint for serving Squeeze the lemons, strain for pulp, and reserve juice. In a medium-sized sauce pot, combine the water with the sugar and heat until completely dissolved. Remove from heat, and add the the lemon […]
Recipe can be found here.
Grapefruit, pomegranate, and champagne sorbet