All posts tagged: sarah bolla

Toasted hazelnut butternut squash cake with espresso icing

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Uncategorized

I’m pulling this from the archives today. Made almost two years ago with a crispy cracking top to it and some fun espresso crazy drizzling vibes. Very memorable cake for me, enjoy <3 Toasted Hazelnut Butternut Squash Cake with Espresso Icing | serves 8 Recipe published by Food + Wine 1/2 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 1/2 teaspoon ground nutmeg 1/4 teaspoon sea salt 7 ounces hazelnuts, about 1 1/3 […]

Raw peach and passionfruit torte with indian blood peaches

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Sweets / vegan

Raw Peach and Passionfruit Torte with Indian Blood Peaches // serves 6-8 Recipe adapted from Little Bird’s “The Unbakery” book – over 150 recipes for beautiful raw food by Megan May Base 3/4 cup unsweetened desiccated coconut 2 cups raw pecans, (about 210g) 1 cup raw almonds, (about 130g) 3/4 cup pitted medjool dates, packed 1 tablespoon cold-pressed coconut oil 1/4 teaspoon vanilla bean paste 3/4 teaspoon ground ginger 1/2 teaspoon sea salt Filling 1 […]

plum caramel roasted plums with brûléed stracciatella

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Plum Caramel Roasted Plums with Brûléed Stracciatella + Pistachios in Olive Oil // Serves 4 10 small plums, pitted, 8 of them sliced into quarters 3 tablespoons pomegranate molasses 2-3 tablespoons dark muscovado sugar, dark or light brown sugar works too 1 tablespoon freshly squeezed lemon juice 1 tablespoon water 1/2 vanilla bean, split lengthwise and scraped 1/8 teaspoon ground star anise, about 1 pod freshly ground Pinch of sea salt 1/4 cup pistachios, shelled and […]

Fig, yogurt, and almond cake with extra figs

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Sweets

FIG, YOGURT, AND ALMOND CAKE WITH EXTRA FIGS / Serves 10-12 Recipe adapted by Yotam Ottolenghi 300g unsalted butter 300g caster sugar, plus 1 teaspoon extra 4 large free-range eggs 270g ground almonds 150g all-purpose flour 3/4 teaspoon salt Scraped seeds of 1 vanilla bean or 3/4 teaspoon vanilla paste 1 1/2 teaspoons ground star anise, from about 7-8 star anise pods 150g Greek yogurt 12 figs, quartered For the extra figs: 3 tablespoons caster […]

chopped greek salad with cherries, watermelon, and fresh oven toasted za’atar

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salads / sides

CHOPPED GREEK SALAD WITH CHERRIES, WATERMELON, AND FRESH OVEN TOASTED ZA’ATAR | serves 4 50 sprigs fresh thyme 1 1/2 tablespoons white sesame seeds, toasted 2 teaspoons finely ground sumac 1/2 teaspoon sea salt 2 cups diced watermelon, 1/2- to-3/4 inch dice 2 cups diced persian cucumbers, 1/2- to-3/4 inch dice 3 cups diced heirloom or vine-ripened tomatoes, 1/2- to-3/4 inch dice 2 cups bing cherries, pitted and halved lengthwise Juice of 1 lemon Sea salt 6 […]

red fruit galettes

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baking / Dessert / Fruit / Pastry / Pie / Sweet

  YOSSY’S RED FRUIT GALETTES // yields 4 medium sized galettes – Adapted from Apt. 2b Baking by Yossy Arefi Dough 17 ounces all-purpose flour 1/4 ounce salt 1 ounce granulated sugar 12 ounces unsalted butter, cold and cut into cubes 8 ounces ice water (may use less or more of this) 2 teaspoons apple cider vinegar Combine the flour and salt in a bowl. Use your fingers or a pastry cutter to cut in […]