All posts tagged: sarah bolla

gluten-free cookies with Chosen Foods!

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baking / Chocolate / Dessert / Gluten Free / Pastry / vegan

Here are a variety of gluten-free, paleo, and vegan friendly holiday cookie recipes I’ve made with the team at Chosen Foods. The recipes are up on their site, and you can find them here. The cookies above include: Honey Nut Roll-Out Cookies (GF, Paleo) / made with ground cashews, coconut flour, chosen avocado oil, honey, 1 chia egg, and a good amount of almond extract Pistachio Chia Jam Wreaths (GF, Vegan) / ground pistachios, oat + buckwheat […]

salted butter blueberry apricot cornmeal cake

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Uncategorized

Salted Butter Blueberry Apricot Cornmeal Cake Serves 8-10 3/4 cup all-purpose flour 3/4 cup spelt flour 3/4 cup stoneground medium grind cornmeal 2 1/4 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon kosher salt 3/4 cup + 2 tablespoons granulated cane sugar 1 vanilla bean scraped 1 cup + 2 tablespoons salted butter 3 tablespoons maple syrup 1 1/2 tablespoons vanilla extract 2 large eggs 1 cup plain whole milk yogurt 1/2 cup ricotta […]

saucy strawberry-poppyseed muffins

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Saucy Strawberry-Poppyseed Muffins // makes 12 large muffins 2 1/2 cups all-purpose flour 1/2 cup almond flour 1 tablespoon baking powder 1 teaspoon baking soda 2 teaspoons salt – *the extra salt is key to this batter’s awesome flavor 1 lb very ripe strawberries, hulled, halved and sliced thin 3 tablespoons honey 1 tablespoon + 1 teaspoon vanilla extract 1 vanilla bean pod, scraped 1 1/2 cups Chosen Foods avocado oil 1 1/2 cups organic […]

rutabaga with spiced yogurt and green harissa

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sides / vegetarian

Roasted Rutabaga with Spiced Yogurt and Green Harissa // serves 6 Green Harissa // makes 1 1/2 cups Recipe adapted from Gjelina – Cooking from Venice, California 1/4 teaspoon cumin seeds 1/4 teaspoon coriander seeds 2 tablespoons extra-virgin olive oil 5 tomatillos, husked and halved 3 jalepeño chiles, roughly chopped 2 shallots, roughly chopped 2 garlic cloves, sliced Kosher salt Freshly ground black pepper 1/2 cup chopped fresh cilantro 1/2 cup chopped fresh flat-leaf parsley […]

bitter-sweet radicchio salad toasts with cinnamon vinaigrette

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salads / sides / vegetarian

BITTER-SWEET RADICCHIO + BASIL SALAD TOASTS |  BLOOD ORANGES, ROASTED ONIONS, DATES, PINE NUTS, GOAT CHEESE, WITH CINNAMON VINAIGRETTE // makes 6-8 toasts 1 red onion, peeled, halved and thinly sliced into quarters 2 teaspoons extra-virgin olive oil Sea Salt 4 blood oranges, peeled 1 head radicchio, coarsely shredded 2 cups whole fresh basil leaves, packed 8 whole leaves Tuskan/Lacinato kale, ribs removed and coarsely shredded 8 Medjool dates, pitted and chopped 1 fresh loaf […]

spiced butternut-leek soup with brussels sprout leaves, browned butter, and orange crème fraîche

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soup / vegetarian

Spiced Butternut-Leek Soup with Browned Butter, Brussels Sprout Leaves, Orange Creme Fraiche, and Black Sesame Serves 10 to 12 2 cinnamon sticks 2 bay leaves 1 sprig thyme 4 cloves 1 teaspoon whole coriander seeds 1 teaspoon whole black peppercorns 2 tablespoons + 1 teaspoon extra-virgin olive oil 2 large leeks (white parts), halved lengthwise and thinly sliced 2 large shallots, thinly sliced 1 large clove garlic, minced 1 butternut squash, peeled, seeded and diced into […]