All posts tagged: Pumpkin

Toasted hazelnut butternut squash cake with espresso icing

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I’m pulling this from the archives today. Made almost two years ago with a crispy cracking top to it and some fun espresso crazy drizzling vibes. Very memorable cake for me, enjoy <3 Toasted Hazelnut Butternut Squash Cake with Espresso Icing | serves 8 Recipe published by¬†Food + Wine 1/2 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 1/2 teaspoon ground nutmeg 1/4 teaspoon sea salt 7 ounces hazelnuts, about 1 1/3 […]