Cranberry chia apple pie! I have been making a lot of pie lately. Some for home some for work. I’ve helped to create this one with the Chosen Foods team and you can find the recipe here. It is studded with chia seeds and topped with an avocado oil crust. Hope you will give it a try! Happy Thanksgiving!
ORANGE PIE // From The Vanilla Bean Baking Book by Sarah Kieffer Makes 8 to 10 servings -I almost doubled Sarah’s recipe to make a bigger pie in a deep set tart pan. Ingredient amounts slightly adjusted here. Crust 2¼ cups graham cracker crumbs (or 17 whole graham crackers pulsed in a food processor) ¼ cup sugar ½ teaspoon salt ½ cup + 2 tablespoons unsalted butter, melted and cooled Filling 7 large egg yolks […]
CARAMEL APPLE BLACKBERRY PIE WITH A HAZELNUT BUTTER CRUST Makes one 10-inch double crust pie FOR THE CRUST 2 1/2 cups all-purpose flour 2 tablespoons granulated sugar 1 teaspoon kosher salt 1 stick + 2 tablespoons cold unsalted butter, cut into 1/2-inch pieces 1/2 cup hazelnut butter, *(can be substituted with equal parts dairy or other nut butter) 3/4 cup cold water 1/4 cup apple cider vinegar 1 cup ice Combine the flour, sugar, and […]
Mango-Sabayon Cream Tart // Makes enough for two 8′-10′ tarts 1 Basic Sweet Tart Crust Recipe 1 Sabayon Cream Recipe 5-6 large organic mangoes, (organic mangoes are most likely creamier and less fibrous) peeled, cut along sides of pit, and sliced Fresh berries, figs, mint leaves, or edible flowers Basic Sweet Tart Crust Slightly adapted from Mark Bittman // Makes enough for two 8′-10′ tarts 2 1/2 cups all-purpose flour, plus more for rolling 1 […]