All posts tagged: Grapes

Crispy Horseradish Gnocchi : Stewed Black Grapes. Scarlet Turnip Shavings. Goat Gouda Cheese and Greens

comments 15
Appetizers / Fruit / Pasta / Risotto / salads / Savory

I came across this recipe here. It calls for Yukon Gold potatoes over the standard Idaho Russets, no eggs, just some olive oil, and it uses  “00” and cake flours. These gnocchi are light, fluffy, and crisp, encased in a very potato-ey crunch when fried. Horseradish Gnocchi  Recipe slightly adapted by Paula Wolfert via—Food and Wine // Serves 4-6 kosher salt + some for sprinkling 2 pounds medium yukon gold potatoes 2/3 + 1/4 cup “00” flour, or all-purpose […]