All posts tagged: Gluten Free

spiced butternut-leek soup with brussels sprout leaves, browned butter, and orange crème fraîche

comments 7
soup / vegetarian

Spiced Butternut-Leek Soup with Browned Butter, Brussels Sprout Leaves, Orange Creme Fraiche, and Black Sesame Serves 10 to 12 2 cinnamon sticks 2 bay leaves 1 sprig thyme 4 cloves 1 teaspoon whole coriander seeds 1 teaspoon whole black peppercorns 2 tablespoons + 1 teaspoon extra-virgin olive oil 2 large leeks (white parts), halved lengthwise and thinly sliced 2 large shallots, thinly sliced 1 large clove garlic, minced 1 butternut squash, peeled, seeded and diced into […]

Raw peach and passionfruit torte with indian blood peaches

comments 9
Sweets / vegan

Raw Peach and Passionfruit Torte with Indian Blood Peaches // serves 6-8 Recipe adapted from Little Bird’s “The Unbakery” book – over 150 recipes for beautiful raw food by Megan May Base 3/4 cup unsweetened desiccated coconut 2 cups raw pecans, (about 210g) 1 cup raw almonds, (about 130g) 3/4 cup pitted medjool dates, packed 1 tablespoon cold-pressed coconut oil 1/4 teaspoon vanilla bean paste 3/4 teaspoon ground ginger 1/2 teaspoon sea salt Filling 1 […]

creamy cambozola mushroom risotto

comments 11
Fall / Gluten Free / Risotto / Savory

Creamy Cambozola Shiitake and Baby Portobello Mushroom Risotto // Makes 5-6 Servings 2 tb butter 1 tb olive oil 1 shallot, finely diced 1/2 pound baby portobello mushrooms, quartered 1/2 pound medium and large shiitake mushrooms, sliced 1 tb kosher salt, plus more if needed to adjust seasoning 3/4 cup good dry white wine 1 1/2 cup carnaroli rice, may also substitute a short grain rice such as arborio 5-6 cups low sodium vegetable stock, simmering […]