All posts tagged: beetroot cured salmon

New Zealand + Beetroot and peppercorn spiced cured salmon with crispy kumara hash, poached eggs, and sweet beet relish

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In December I had a very special opportunity to visit New Zealand for the first time. We were there for two full weeks and stayed at friends homes and at various spots along the West Coast on the North Island and also a few days on the South Island in Queenstown and Wanaka. There were many cafes, restaurants, and even fresh-style yogurt shops where we had some very memorable meals. The food and lifestyle there […]