caramel apple blackberry pie
CARAMEL APPLE BLACKBERRY PIE WITH A HAZELNUT BUTTER CRUST Makes one 10-inch double crust pie FOR THE CRUST 2 1/2 cups all-purpose flour 2 tablespoons granulated sugar 1 teaspoon kosher salt 1 stick + 2 tablespoons cold unsalted butter, cut into 1/2-inch pieces 1/2 cup hazelnut butter, *(can be substituted with equal parts dairy or other nut butter) 3/4 cup cold water 1/4 cup apple cider vinegar 1 cup ice Combine the flour, sugar, and […]
