All posts tagged: 713

Toasted hazelnut butternut squash cake with espresso icing

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I’m pulling this from the archives today. Made almost two years ago with a crispy cracking top to it and some fun espresso crazy drizzling vibes. Very memorable cake for me, enjoy <3 Toasted Hazelnut Butternut Squash Cake with Espresso Icing | serves 8 Recipe published by Food + Wine 1/2 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 1/2 teaspoon ground nutmeg 1/4 teaspoon sea salt 7 ounces hazelnuts, about 1 1/3 […]

plum caramel roasted plums with brûléed stracciatella

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Plum Caramel Roasted Plums with Brûléed Stracciatella + Pistachios in Olive Oil // Serves 4 10 small plums, pitted, 8 of them sliced into quarters 3 tablespoons pomegranate molasses 2-3 tablespoons dark muscovado sugar, dark or light brown sugar works too 1 tablespoon freshly squeezed lemon juice 1 tablespoon water 1/2 vanilla bean, split lengthwise and scraped 1/8 teaspoon ground star anise, about 1 pod freshly ground Pinch of sea salt 1/4 cup pistachios, shelled and […]