All posts filed under: vegan

gluten-free cookies with Chosen Foods!

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baking / Chocolate / Dessert / Gluten Free / Pastry / vegan

Here are a variety of gluten-free, paleo, and vegan friendly holiday cookie recipes I’ve made with the team at Chosen Foods. The recipes are up on their site, and you can find them here. The cookies above include: Honey Nut Roll-Out Cookies (GF, Paleo) / made with ground cashews, coconut flour, chosen avocado oil, honey, 1 chia egg, and a good amount of almond extract Pistachio Chia Jam Wreaths (GF, Vegan) / ground pistachios, oat + buckwheat […]

Raw peach and passionfruit torte with indian blood peaches

comments 9
Sweets / vegan

Raw Peach and Passionfruit Torte with Indian Blood Peaches // serves 6-8 Recipe adapted from Little Bird’s “The Unbakery” book – over 150 recipes for beautiful raw food by Megan May Base 3/4 cup unsweetened desiccated coconut 2 cups raw pecans, (about 210g) 1 cup raw almonds, (about 130g) 3/4 cup pitted medjool dates, packed 1 tablespoon cold-pressed coconut oil 1/4 teaspoon vanilla bean paste 3/4 teaspoon ground ginger 1/2 teaspoon sea salt Filling 1 […]

bruleed butternut squash pie

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Dairy-Free / Dessert / Pie / Sweet / vegan

BRÛLÉED BUTTERNUT SQUASH PIE  *VEGAN // makes enough for two 9′ inch pies or six 4′ inch pies. Filling and crust recipes adapted from Andrew Weil, M.D. TAHINI-GRAHAM CRUST 1 box graham crackers 3 tablespoons sesame tahini 6 tablespoons maple syrup 2 tablespoons canola oil 1/8 teaspoon kosher salt 1 tablespoon water BUTTERNUT FILLING 6 cups pureed butternut squash, (from about 2 large butternut squash) 1/2 cup cashews 1 cup water 4 1/2 tablespoons arrowroot or […]