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salted butter blueberry apricot cornmeal cake

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Salted Butter Blueberry Apricot Cornmeal Cake Serves 8-10 3/4 cup all-purpose flour 3/4 cup spelt flour 3/4 cup stoneground medium grind cornmeal 2 1/4 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon kosher salt 3/4 cup + 2 tablespoons granulated cane sugar 1 vanilla bean scraped 1 cup + 2 tablespoons salted butter 3 tablespoons maple syrup 1 1/2 tablespoons vanilla extract 2 large eggs 1 cup plain whole milk yogurt 1/2 cup ricotta […]

saucy strawberry-poppyseed muffins

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Saucy Strawberry-Poppyseed Muffins // makes 12 large muffins 2 1/2 cups all-purpose flour 1/2 cup almond flour 1 tablespoon baking powder 1 teaspoon baking soda 2 teaspoons salt – *the extra salt is key to this batter’s awesome flavor 1 lb very ripe strawberries, hulled, halved and sliced thin 3 tablespoons honey 1 tablespoon + 1 teaspoon vanilla extract 1 vanilla bean pod, scraped 1 1/2 cups Chosen Foods avocado oil 1 1/2 cups organic […]

Toasted hazelnut butternut squash cake with espresso icing

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I’m pulling this from the archives today. Made almost two years ago with a crispy cracking top to it and some fun espresso crazy drizzling vibes. Very memorable cake for me, enjoy <3 Toasted Hazelnut Butternut Squash Cake with Espresso Icing | serves 8 Recipe published by Food + Wine 1/2 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 1/2 teaspoon ground nutmeg 1/4 teaspoon sea salt 7 ounces hazelnuts, about 1 1/3 […]

plum caramel roasted plums with brûléed stracciatella

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Plum Caramel Roasted Plums with Brûléed Stracciatella + Pistachios in Olive Oil // Serves 4 10 small plums, pitted, 8 of them sliced into quarters 3 tablespoons pomegranate molasses 2-3 tablespoons dark muscovado sugar, dark or light brown sugar works too 1 tablespoon freshly squeezed lemon juice 1 tablespoon water 1/2 vanilla bean, split lengthwise and scraped 1/8 teaspoon ground star anise, about 1 pod freshly ground Pinch of sea salt 1/4 cup pistachios, shelled and […]

New Zealand + Beetroot and peppercorn spiced cured salmon with crispy kumara hash, poached eggs, and sweet beet relish

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In December I had a very special opportunity to visit New Zealand for the first time. We were there for two full weeks and stayed at friends homes and at various spots along the West Coast on the North Island and also a few days on the South Island in Queenstown and Wanaka. There were many cafes, restaurants, and even fresh-style yogurt shops where we had some very memorable meals. The food and lifestyle there […]