All posts filed under: Savory

Crispy Horseradish Gnocchi : Stewed Black Grapes. Scarlet Turnip Shavings. Goat Gouda Cheese and Greens

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Appetizers / Fruit / Pasta / Risotto / salads / Savory

I came across this recipe here. It calls for Yukon Gold potatoes over the standard Idaho Russets, no eggs, just some olive oil, and it uses  “00” and cake flours. These gnocchi are light, fluffy, and crisp, encased in a very potato-ey crunch when fried. Horseradish Gnocchi  Recipe slightly adapted by Paula Wolfert via—Food and Wine // Serves 4-6 kosher salt + some for sprinkling 2 pounds medium yukon gold potatoes 2/3 + 1/4 cup “00” flour, or all-purpose […]

Tagliatelle with King Crab, Grilled Murcott Tangerines, Chili, and Lemon

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Pasta / Savory / Seafood

TAGLIATELLE PASTA DOUGH  // Serves 4 to 6 3 cups (14oz) “OO” Farina, (all-purpose flour also works well) Pinch of kosher salt 1 1/2 tablespoons extra-virgin olive oil 1/4 cup + 2 tablespoons dry white wine, sauvignon blanc or chardonnay, (wine can be replaced with equal amount water) 3 large eggs Place all ingredients in the bowl of an electric mixer fitted with a dough hook. Mix on medium speed until the dough forms a […]

Setting the Tone : Gruyere Steeped Celery Root and Pumpernickel Rye Toasts

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Appetizers / Savory / soup

Gruyere Broth // Makes 2 cups 3 cups water 3 oz gruyere cheese, roughy sliced 1 leek, stalk only, sliced 1 tsp salt * 1 square sheet cheesecloth and kitchen twine Roughly slice or chop the gruyere and place onto a square cut of cheesecloth, secure it with kitchen twine, and set aside. In a small sauce pot, over medium heat, combine the water, cheese sachet, leeks, and salt. Let the contents simmer for about […]

Roasted Gala and Crab Apple, Cauliflower, and Garlic Soup

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Gluten Free / Savory / soup

  I’m missing this place. It’s a relief to be able to finally harness some time towards editing photos and writing. I haven’t had a minute to be here and say hello, and I wish I could have a bit more. Though, I’m here for my family in California right now, and it’s to help us transition through a difficult and busy situation we’re in. I’m learning a lot and gaining strength through such insanity. […]