All posts filed under: Fruit

Crispy Horseradish Gnocchi : Stewed Black Grapes. Scarlet Turnip Shavings. Goat Gouda Cheese and Greens

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Appetizers / Fruit / Pasta / Risotto / salads / Savory

I came across this recipe here. It calls for Yukon Gold potatoes over the standard Idaho Russets, no eggs, just some olive oil, and it uses  “00” and cake flours. These gnocchi are light, fluffy, and crisp, encased in a very potato-ey crunch when fried. Horseradish Gnocchi  Recipe slightly adapted by Paula Wolfert via—Food and Wine // Serves 4-6 kosher salt + some for sprinkling 2 pounds medium yukon gold potatoes 2/3 + 1/4 cup “00” flour, or all-purpose […]

Sorbet

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Dessert / Fruit / Gluten Free / Sorbet / Spring / Summer / Sweet

MEYER LEMON SORBET // Makes 3 to 4 cups 1 1/4 cups meyer lemon juice 1/4 cup lemon juice 1 3/4 cups water 1/2 cup sugar Zest half of 1 meyer lemon Mini edible flower buds, as garnish Fresh mint for serving Squeeze the lemons, strain for pulp, and reserve juice. In a medium-sized sauce pot, combine the water with the sugar and heat until completely dissolved. Remove from heat, and add the the lemon […]

Lemon Coconut Macaroons with Candied Kumquats

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Dessert / Fruit / Gluten Free / Sweet

Here is another lemon inspired recipe for the week :)) Lemon Coconut Macaroons with Candied Kumquats // Makes 8-12 macaroons 1/3 cup sugar plus 1 tb 1/8 teaspoon salt Zest of 1 large lemon 3 large egg whites 1 1/2 tsp lemon juice 1/8 tsp vanilla 3 cups shredded unsweetened coconut Preheat oven to 350 F degrees. Butter a silicone bakeware mold of desired shape. Or line a baking sheet with parchment paper if baking without […]

Whole Wheat Bartlett Pear, Almond and Honey Lemon Cakes

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Dessert / Fall / Fruit / Sweet

  Hello again. I’m wishing you all had a wonderful Thanksgiving! This year, our day was filled with all the moments I look for over the Thanksgiving holiday and I just feel so lucky to know it.     Loving family and company, relaxed laughter, beautiful smells, a lit fireplace, and some great food and wine sums it up. And I am so thankful to have my family, this tiny family unit of mine. This […]

Mango Pies, Sabayon, and Fresh Figs.

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Dessert / Fruit / Pie / Sweet / Tart

Mango-Sabayon Cream Tart // Makes enough for two 8′-10′ tarts 1 Basic Sweet Tart Crust Recipe 1 Sabayon Cream Recipe 5-6 large organic mangoes, (organic mangoes are most likely creamier and less fibrous) peeled, cut along sides of pit, and sliced Fresh berries, figs, mint leaves, or edible flowers Basic Sweet Tart Crust Slightly adapted from Mark Bittman // Makes enough for two 8′-10′ tarts 2 1/2 cups all-purpose flour, plus more for rolling 1 […]