Here are a variety of gluten-free, paleo, and vegan friendly holiday cookie recipes I’ve made with the team at Chosen Foods. The recipes are up on their site, and you can find them here. The cookies above include: Honey Nut Roll-Out Cookies (GF, Paleo) / made with ground cashews, coconut flour, chosen avocado oil, honey, 1 chia egg, and a good amount of almond extract Pistachio Chia Jam Wreaths (GF, Vegan) / ground pistachios, oat + buckwheat […]
Cranberry chia apple pie! I have been making a lot of pie lately. Some for home some for work. I’ve helped to create this one with the Chosen Foods team and you can find the recipe here. It is studded with chia seeds and topped with an avocado oil crust. Hope you will give it a try! Happy Thanksgiving!
ORANGE PIE // From The Vanilla Bean Baking Book by Sarah Kieffer Makes 8 to 10 servings -I almost doubled Sarah’s recipe to make a bigger pie in a deep set tart pan. Ingredient amounts slightly adjusted here. Crust 2¼ cups graham cracker crumbs (or 17 whole graham crackers pulsed in a food processor) ¼ cup sugar ½ teaspoon salt ½ cup + 2 tablespoons unsalted butter, melted and cooled Filling 7 large egg yolks […]
YOSSY’S RED FRUIT GALETTES // yields 4 medium sized galettes – Adapted from Apt. 2b Baking by Yossy Arefi Dough 17 ounces all-purpose flour 1/4 ounce salt 1 ounce granulated sugar 12 ounces unsalted butter, cold and cut into cubes 8 ounces ice water (may use less or more of this) 2 teaspoons apple cider vinegar Combine the flour and salt in a bowl. Use your fingers or a pastry cutter to cut in […]
BLACKBERRY CHOCOLATE CHIP + CREAM MUFFINS // Makes 12 large muffins 2 1/2 cups all-purpose flour 1 1/2 cups whole wheat flour 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon Kosher salt 1/2 cup + 2 tablespoons unsalted butter, room temperature 1 1/3 cups + 1 tablespoon granulated cane sugar (for sprinkling berries), plus extra for sprinkling tops of muffins 3 large eggs 1 cup heavy cream 1/3 cup crème fraîche 1 teaspoon vanilla […]
Cheesy Fontina and Chive Biscuits Served with Jam