Author: sarah b.

bitter-sweet radicchio salad toasts with cinnamon vinaigrette

comment 1
salads / sides / vegetarian

BITTER-SWEET RADICCHIO + BASIL SALAD TOASTS |  BLOOD ORANGES, ROASTED ONIONS, DATES, PINE NUTS, GOAT CHEESE, WITH CINNAMON VINAIGRETTE // makes 6-8 toasts 1 red onion, peeled, halved and thinly sliced into quarters 2 teaspoons extra-virgin olive oil Sea Salt 4 blood oranges, peeled 1 head radicchio, coarsely shredded 2 cups whole fresh basil leaves, packed 8 whole leaves Tuskan/Lacinato kale, ribs removed and coarsely shredded 8 Medjool dates, pitted and chopped 1 fresh loaf […]

spiced butternut-leek soup with brussels sprout leaves, browned butter, and orange crème fraîche

comments 7
soup / vegetarian

Spiced Butternut-Leek Soup with Browned Butter, Brussels Sprout Leaves, Orange Creme Fraiche, and Black Sesame Serves 10 to 12 2 cinnamon sticks 2 bay leaves 1 sprig thyme 4 cloves 1 teaspoon whole coriander seeds 1 teaspoon whole black peppercorns 2 tablespoons + 1 teaspoon extra-virgin olive oil 2 large leeks (white parts), halved lengthwise and thinly sliced 2 large shallots, thinly sliced 1 large clove garlic, minced 1 butternut squash, peeled, seeded and diced into […]

Toasted hazelnut butternut squash cake with espresso icing

comments 12
Uncategorized

I’m pulling this from the archives today. Made almost two years ago with a crispy cracking top to it and some fun espresso crazy drizzling vibes. Very memorable cake for me, enjoy <3 Toasted Hazelnut Butternut Squash Cake with Espresso Icing | serves 8 Recipe published by Food + Wine 1/2 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 1/2 teaspoon ground nutmeg 1/4 teaspoon sea salt 7 ounces hazelnuts, about 1 1/3 […]

Raw peach and passionfruit torte with indian blood peaches

comments 9
Sweets / vegan

Raw Peach and Passionfruit Torte with Indian Blood Peaches // serves 6-8 Recipe adapted from Little Bird’s “The Unbakery” book – over 150 recipes for beautiful raw food by Megan May Base 3/4 cup unsweetened desiccated coconut 2 cups raw pecans, (about 210g) 1 cup raw almonds, (about 130g) 3/4 cup pitted medjool dates, packed 1 tablespoon cold-pressed coconut oil 1/4 teaspoon vanilla bean paste 3/4 teaspoon ground ginger 1/2 teaspoon sea salt Filling 1 […]

plum caramel roasted plums with brûléed stracciatella

comments 7
Uncategorized

Plum Caramel Roasted Plums with Brûléed Stracciatella + Pistachios in Olive Oil // Serves 4 10 small plums, pitted, 8 of them sliced into quarters 3 tablespoons pomegranate molasses 2-3 tablespoons dark muscovado sugar, dark or light brown sugar works too 1 tablespoon freshly squeezed lemon juice 1 tablespoon water 1/2 vanilla bean, split lengthwise and scraped 1/8 teaspoon ground star anise, about 1 pod freshly ground Pinch of sea salt 1/4 cup pistachios, shelled and […]

Fig, yogurt, and almond cake with extra figs

comments 10
Sweets

FIG, YOGURT, AND ALMOND CAKE WITH EXTRA FIGS / Serves 10-12 Recipe adapted by Yotam Ottolenghi 300g unsalted butter 300g caster sugar, plus 1 teaspoon extra 4 large free-range eggs 270g ground almonds 150g all-purpose flour 3/4 teaspoon salt Scraped seeds of 1 vanilla bean or 3/4 teaspoon vanilla paste 1 1/2 teaspoons ground star anise, from about 7-8 star anise pods 150g Greek yogurt 12 figs, quartered For the extra figs: 3 tablespoons caster […]