Here are a variety of gluten-free, paleo, and vegan friendly holiday cookie recipes I’ve made with the team at Chosen Foods. The recipes are up on their site, and you can find them here. The cookies above include: Honey Nut Roll-Out Cookies (GF, Paleo) / made with ground cashews, coconut flour, chosen avocado oil, honey, 1 chia egg, and a good amount of almond extract Pistachio Chia Jam Wreaths (GF, Vegan) / ground pistachios, oat + buckwheat […]
Cranberry chia apple pie! I have been making a lot of pie lately. Some for home some for work. I’ve helped to create this one with the Chosen Foods team and you can find the recipe here. It is studded with chia seeds and topped with an avocado oil crust. Hope you will give it a try! Happy Thanksgiving!
ORANGE PIE // From The Vanilla Bean Baking Book by Sarah Kieffer Makes 8 to 10 servings -I almost doubled Sarah’s recipe to make a bigger pie in a deep set tart pan. Ingredient amounts slightly adjusted here. Crust 2¼ cups graham cracker crumbs (or 17 whole graham crackers pulsed in a food processor) ¼ cup sugar ½ teaspoon salt ½ cup + 2 tablespoons unsalted butter, melted and cooled Filling 7 large egg yolks […]
Salted Butter Blueberry Apricot Cornmeal Cake Serves 8-10 3/4 cup all-purpose flour 3/4 cup spelt flour 3/4 cup stoneground medium grind cornmeal 2 1/4 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon kosher salt 3/4 cup + 2 tablespoons granulated cane sugar 1 vanilla bean scraped 1 cup + 2 tablespoons salted butter 3 tablespoons maple syrup 1 1/2 tablespoons vanilla extract 2 large eggs 1 cup plain whole milk yogurt 1/2 cup ricotta […]
Saucy Strawberry-Poppyseed Muffins // makes 12 large muffins 2 1/2 cups all-purpose flour 1/2 cup almond flour 1 tablespoon baking powder 1 teaspoon baking soda 2 teaspoons salt – *the extra salt is key to this batter’s awesome flavor 1 lb very ripe strawberries, hulled, halved and sliced thin 3 tablespoons honey 1 tablespoon + 1 teaspoon vanilla extract 1 vanilla bean pod, scraped 1 1/2 cups Chosen Foods avocado oil 1 1/2 cups organic […]
Roasted Rutabaga with Spiced Yogurt and Green Harissa // serves 6 Green Harissa // makes 1 1/2 cups Recipe adapted from Gjelina – Cooking from Venice, California 1/4 teaspoon cumin seeds 1/4 teaspoon coriander seeds 2 tablespoons extra-virgin olive oil 5 tomatillos, husked and halved 3 jalepeño chiles, roughly chopped 2 shallots, roughly chopped 2 garlic cloves, sliced Kosher salt Freshly ground black pepper 1/2 cup chopped fresh cilantro 1/2 cup chopped fresh flat-leaf parsley […]