Lola Rosa. Asparagus. Fava Bean. Radish Salad. Crushed Mulberry and Basil Vinaigrette. May 3, 2012 by sarah b. comments 9 Appetizers / Fruit / Gluten Free / salads / Savory / Spring Berries / salads / Spring Crushed Pakistani Mulberries Share this:TweetMoreEmailShare on TumblrLike this:Like Loading...
Kate says May 3, 2012 These photos are breathtaking. Your work is so marvelous, Sarah B! Can’t wait to meet you. Reply
Barbara Bolla.. says May 3, 2012 Wowwww….I fell your your presence and your very special food selections along with the ambience!! Amazing…can’t wait to see you on the West Coast again Girl!! XOXO… Reply
thelittleloaf says May 4, 2012 Beautiful photos. Stunning ingredients. Incredible flavours. Your blog never ceases to surprise and delight me :-) Reply
The Artful Gourmet says June 23, 2012 Lovely dish and lovely photos! Interesting flavor combination too – will have to try this! Reply
Bet it tastes as good as it looks!
These photos are breathtaking. Your work is so marvelous, Sarah B! Can’t wait to meet you.
Wowwww….I fell your your presence and your very special food selections
along with the ambience!! Amazing…can’t wait to see you on the West Coast again
Girl!! XOXO…
Beautiful photos. Stunning ingredients. Incredible flavours. Your blog never ceases to surprise and delight me :-)
Looks amazing!!
Pakistani mulberies? Whoa. You know how to rock it big m’lady!
Lovely dish and lovely photos! Interesting flavor combination too – will have to try this!
Pingback: Top 10 Most Diuretic Vegetables
Looks gorgeous!!