MEYER LEMON SORBET // Makes 3 to 4 cups
1 1/4 cups meyer lemon juice
1/4 cup lemon juice
1 3/4 cups water
1/2 cup sugar
Zest half of 1 meyer lemon
Mini edible flower buds, as garnish
Fresh mint for serving
Squeeze the lemons, strain for pulp, and reserve juice. In a medium-sized sauce pot, combine the water with the sugar and heat until completely dissolved. Remove from heat, and add the the lemon juices. Refrigerate until thoroughly cool. Add mixture to ice cream maker, churn for 20-25 minutes just until sorbet comes together.Transfer mixture into desired serving container and freeze for at least 6 hours. Garnish and serve.
I need something like this right now!
I love the floral decoration`!
It’s 80 degrees in LA I need some meyer sorbet and some S+D love!!!
So pretty- I feel happy just looking at it! Meyer lemons are so wonderfully floral and fragrant, I think I must try making a sorbet like this one.
Those tiny flowers on top are so incredibly beautiful. Where did you find them?!
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SO beautiful! Love the mini flowers!
Happiness! Thanks to each of you !
The little loaf- A little flower shop around the corner from my apartment. The tiny buds were so sweet. Thank you!
Pretty! I love short little posts like these.
I adore Meyer Lemons! So fragrant and tasty. This sorbet looks wonderful.
Sorbet, and lemons…two of my favourite things. This looks delicious!