Browned Butter, Pear, and Chocolate Chip Brownie Cups
Makes 1 dozen
1 cup whole wheat flour
1/2 cup almond flour
1/2 tsp salt
1 1/2 tsp baking powder
1/2 tsp baking soda
8 tb butter, melted, browned
1/3 cup brown sugar
2 tb maple syrup
1/2 tsp vanilla
2 eggs
1 1/2 cups pear puree
4 tb cocoa powder
1/2 cup chocolate chips
Pre-heat the oven to 350° Line a baking sheet with cupcake liners or butter an 8′-9′ inch cake pan. Set aside.
In a medium sized bowl, whisk together the whole wheat and almond flours, baking powder, baking soda, and salt. In a mixing bowl, combine the browned butter, sugar, maple syrup, and vanilla until fluffy. With the mixer on low, slowly add the eggs in one at a time. Once eggs are incorporated, add the pear puree and cocoa powder until consistency is smooth. With the mixer still on low, add the flour mixture in batches just until combined. The mixture will look uneven and a little curdled from the pear puree, but this is okay. The brownies will bake well and rise slightly.
With an ice cream scoop, scoop the batter into the prepared cupcake liners and bake for 15-20 minutes, until golden brown, and when a tester runs clean.
Delicious, always love your recipes and images. Season’s Eatings!
These look yummy. Looking forward to seeing you.
They looks so fudgy! Just the way I like them.
Delish !!!! Merry Christmas Missy !
With pear! :) Have a great relaxing weekend !
wow! Looks fantastic. Have a wonderful holiday and Merry Christmas!
Thanks guys. Lots of love to you all throughout these days..
What a great list of ingredients for these brownies! They look fudgy and delectable.