Chocolate pink lady apple quinoa bouchons.

An incredibly wholesome take on Thomas Keller’s revered chocolate bouchon.

Uniformly diced pink lady apples, sautéed, and  incorporated into a batter of quinoa flour, almond meal, and cocoa powder.

These are such beautiful flours that not only impart so much flavor but also pack in beneficial nutrients.

I absolutely adore working with these ingredients. So inspiring and completely straight forward. They make you feel good.