An incredibly wholesome take on Thomas Keller’s revered chocolate bouchon.
Uniformly diced pink lady apples, sautéed, and incorporated into a batter of quinoa flour, almond meal, and cocoa powder.
These are such beautiful flours that not only impart so much flavor but also pack in beneficial nutrients.
I absolutely adore working with these ingredients. So inspiring and completely straight forward. They make you feel good.