All posts tagged: Tangerine

Tagliatelle with King Crab, Grilled Murcott Tangerines, Chili, and Lemon

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Pasta / Savory / Seafood

TAGLIATELLE PASTA DOUGHΒ  // Serves 4 to 6 3 cups (14oz) “OO” Farina, (all-purpose flour also works well) Pinch of kosher salt 1 1/2 tablespoons extra-virgin olive oil 1/4 cup + 2 tablespoons dry white wine, sauvignon blanc or chardonnay, (wine can be replaced with equal amount water) 3 large eggs Place all ingredients in the bowl of an electric mixer fitted with a dough hook. Mix on medium speed until the dough forms a […]