Food

Pies, Tarts, Cookies
Lemon Coconut Macaroons with Candied Kumquats
Apricot, Basil, and Oat Cookie Crumbs
Deconstruct: Meyer Lemon and Ricotta Tart
Sweet Pepper and Butternut Squash Gruyère Tarts
Mango Sabayon Tarts with Fresh Figs
Chewy Ginger and Molasses Pepita Seed Cookies

Cakes, Muffins, Scones
Soaked Lemon, Strawberry Lemon Sugar Scones
Gluten-Free Apple Celery Cinnamon Muffins
Gluten and Dairy Free Carrot Mandarin Chia Seed Muffins
Poppy Seed Lemon Layer Cake with Vanilla Buttercream
Pumpkin Cake Apple Turbans with an Apple Cider and Pineapple Vanilla Bean Sauce
Gluten-Free Pumpkin Cake Apple Turbans with an Apple Cider and Pineapple Vanilla Bean Sauce
Blackberry and Blueberry Buckle Cake
Gluten-Free Blackberry and Blueberry Buckle Cake

Soups, Sandwiches
Smoked Tomato Chowder with Clams, Mussels, and Squid
Beet Pickled Egg and Chard Empanadas with Black Sesame
Pumpernickel Rye and Roe Tartines
Gruyere Steeped Celery Root Soup
Roasted Tomato Basil Soup with Fontina and Blueberry Ginger Jam Grilled Cheese Sandwiches
Heirloom Tomato, Basil, and Mayo Sandwiches

Salads
Melon Salad with Ricotta Salata. Golden Cherry Tomato. Strawberry Confit. Purple Basil. Cashew. Cayenne
Lola Rosa, Asparagus, Fava, and Radish Salad, with a Crushed Mulberry and Basil Vinaigrette
Baby Octopus Salad. Roasted Cherry Tomato. Potato. Celery. Garlic. Sea Salt Capers. Lemon. Chili Oil
Crispy Horseradish Gnocchi Salad. Stewed Black Grapes. Pink Turnip Shavings. Greens. Goat Gouda Cheese
Beet, Fennel, and Orange Salad with a Grapefruit Pomegranate Champagne Sorbet

Pasta, Grains
Zucchini Risotto Ladled with a Sweet Corn and Spinach Broth, finished with Mascarpone, Lemon, and Pine Nuts
Garlic Fried Tomato Orecchiette with Arugula
Ricotta Ravioli. Bruleed Duck Egg. Asparagus. Pea Tendrils. Butter
Crispy Horseradish Gnocchi Salad with Stewed Black Grapes, Pink Turnip Shavings, Greens, and Goat Gouda Cheese
Fresh Tagliatelle Pasta with King Crab, Grilled Murcott Tangerines, Chili, and Lemon
Creamy Cambozola Shiitake and Baby Portobello Mushroom Risotto

Ice Creams, Sorbets
Salted Mango Sherbet
Meyer Lemon Sorbet
Grapefruit Pomegranate Champagne Sorbet

Preserved
Beet Pickled Eggs
Wild Blueberry Paste