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Recipes : Ideas

Pies, Tarts, Cookies

Lemon Coconut Macaroons with Candied Kumquats

Apricot, Basil, and Oat Cookie Crumbs

Deconstruct: Meyer Lemon and Ricotta Tart

Sweet Pepper and Butternut Squash Gruyère Tarts

Mango Sabayon Tarts with Fresh Figs

Chewy Ginger and Molasses Pepita Seed Cookies

Cakes, Muffins, Scones

Soaked Lemon, Strawberry Lemon Sugar Scones

Gluten-Free Apple Celery Cinnamon Muffins

Gluten and Dairy Free Carrot Mandarin Chia Seed Muffins

Poppy Seed Lemon Layer Cake with Vanilla Buttercream

Pumpkin Cake Apple Turbans with an Apple Cider and Pineapple Vanilla Bean Sauce

Gluten-Free Pumpkin Cake Apple Turbans with an Apple Cider and Pineapple Vanilla Bean Sauce

Blackberry and Blueberry Buckle Cake

Gluten-Free Blackberry and Blueberry Buckle Cake


Soups, Sandwiches

Smoked Tomato Chowder with Clams, Mussels, and Squid

Beet Pickled Egg and Chard Empanadas with Black Sesame

Pumpernickel Rye and Roe Tartines

Gruyere Steeped Celery Root Soup

Roasted Tomato Basil Soup with Fontina and Blueberry Ginger Jam Grilled Cheese Sandwiches

Heirloom Tomato, Basil, and Mayo Sandwiches

Salads

Melon Salad with Ricotta Salata. Golden Cherry Tomato. Strawberry Confit. Purple Basil. Cashew. Cayenne

Lola Rosa, Asparagus, Fava, and Radish Salad, with a Crushed Mulberry and Basil Vinaigrette

Baby Octopus Salad. Roasted Cherry Tomato. Potato. Celery. Garlic. Sea Salt Capers. Lemon. Chili Oil

Crispy Horseradish Gnocchi Salad. Stewed Black Grapes. Pink Turnip Shavings. Greens. Goat Gouda Cheese

Beet, Fennel, and Orange Salad with a Grapefruit Pomegranate Champagne Sorbet

Pasta, Grains

Zucchini Risotto Ladled with a Sweet Corn and Spinach Broth, finished with Mascarpone, Lemon, and Pine Nuts

Garlic Fried Tomato Orecchiette with Arugula

Ricotta Ravioli. Bruleed Duck Egg. Asparagus. Pea Tendrils. Butter

Crispy Horseradish Gnocchi Salad with Stewed Black Grapes, Pink Turnip Shavings, Greens, and Goat Gouda Cheese

Fresh Tagliatelle Pasta with King Crab, Grilled Murcott Tangerines, Chili, and Lemon

Creamy Cambozola Shiitake and Baby Portobello Mushroom Risotto

Ice Creams, Sorbets

Salted Mango Sherbet

Meyer Lemon Sorbet

Grapefruit Pomegranate Champagne Sorbet

Preserved

Beet Pickled Eggs

Wild Blueberry Paste

 
 
 
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