BRÛLÉED BUTTERNUT SQUASH PIE BRÛLÉED BUTTERNUT SQUASH PIE *VEGAN // makes enough for two 9′ inch pies or six 4′ inch pies. Filling and crust recipes adapted from Andrew Weil, M.D. TAHINI-GRAHAM CRUST 1 box graham crackers 3 tablespoons sesame tahini 6 tablespoons maple syrup 2 […]
“Could two live that way? Could two live under the wild rose, and explore by the pond, so that the smooth mind of each is as everywhere present to the other, and as received and as unchallenged, as falling snow?” ― Annie Dillard Poppy seed rugelach recipe, here. x.
Salted Mango Sherbet Makes a little over 1 quart 3 cups ripe mango 1/3 cup lemon juice 3 tb citrus flavored vodka 1/4 cup cane sugar 2-3 tb honey 1-2 tsp kosher salt zest of half lemon 1 1/4 cup whole milk Garnish: mini flower buds, mint, sea salt flakes In a blender, purée mango, lemon juice, vodka, sugar, and honey. Add the zest and salt. Pulse mixture, taste and adjust desired […]
“Inevitably our words convey mere fragments of the reality on which our experience fed——then at least with a shadow of what in the depths of our soul we know to be untranslatable: the pure emotion of an encounter, the wonder of a discovery, that fleeting moment of silence before the word is produced that will remain in the memory like the traces of a dream that time will never completely erase.” —José Saramago
I live boldly in ritual. For me, it’s drinking morning coffee, getting outside, cooking with friends, exercise. It’s playing a record, baking a favorite banana bread recipe, hearing a special song on repeat, or taking in the salty air at an oceans coastline while proceeding with an impulse instagram shot of my cute running shoes on the sand, obviously right? You get where I’m going with this :) We can rely on these minutes and […]
Two different gluten-free muffins made from two simple and energizing juice recipes: Carrot, Mandarin, Lemon Juice — Carrot Mandarin Chia Seed Muffins Celery, Green Apple, Parsley, Lemon Juice — Apple Celery Cinnamon Muffins