All posts filed under: Sweet

red fruit galettes

comments 3
baking / Dessert / Fruit / Pastry / Pie / Sweet

  YOSSY’S RED FRUIT GALETTES // yields 4 medium sized galettes – Adapted from Apt. 2b Baking by Yossy Arefi Dough 17 ounces all-purpose flour 1/4 ounce salt 1 ounce granulated sugar 12 ounces unsalted butter, cold and cut into cubes 8 ounces ice water (may use less or more of this) 2 teaspoons apple cider vinegar Combine the flour and salt in a bowl. Use your fingers or a pastry cutter to cut in […]

blackberry chocolate chip and cream muffins

comments 7
baking / Chocolate / Sweet

BLACKBERRY CHOCOLATE CHIP + CREAM MUFFINS  // Makes 12 large muffins 2 1/2 cups all-purpose flour 1 1/2 cups whole wheat flour 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon Kosher salt 1/2 cup + 2 tablespoons unsalted butter, room temperature 1 1/3 cups + 1 tablespoon granulated cane sugar (for sprinkling berries), plus extra for sprinkling tops of muffins 3 large eggs 1 cup heavy cream 1/3 cup crème fraîche 1 teaspoon vanilla […]

crème fraîche ginger-almond bonbons

comments 4
Chocolate / Dessert / Ice cream / Sweet

Hi! At it with another ice cream project :) And I think this is probably the best base made in my kitchen so far! It’s lightly sweet, creamy, and has the tanginess like the original tart flavor you’d find at frozen yogurt shops, but just rich enough. I added fresh lemon juice to give it more tang and some chopped crystallized ginger and sliced almonds to flavor it up. Each scoop is dipped into a […]

bruleed butternut squash pie

comments 9
Dairy-Free / Dessert / Pie / Sweet / vegan

BRÛLÉED BUTTERNUT SQUASH PIE  *VEGAN // makes enough for two 9′ inch pies or six 4′ inch pies. Filling and crust recipes adapted from Andrew Weil, M.D. TAHINI-GRAHAM CRUST 1 box graham crackers 3 tablespoons sesame tahini 6 tablespoons maple syrup 2 tablespoons canola oil 1/8 teaspoon kosher salt 1 tablespoon water BUTTERNUT FILLING 6 cups pureed butternut squash, (from about 2 large butternut squash) 1/2 cup cashews 1 cup water 4 1/2 tablespoons arrowroot or […]

Salted Mango Sherbet. Brûléed Banana. Waffle Cone Chips. Lemon Caramel. Petals.

comments 14
Dessert / Fruit / Summer / Sweet

Salted Mango Sherbet // Makes a little over 1 quart 3 cups ripe mango, cut into various sized pieces 1/3 cup freshly squeezed lemon juice 3 tablespoons citrus flavored vodka 1/4 cup granulated cane sugar 2-3 tablespoons honey 1-2 teaspoons kosher salt Zest of half 1 lemon 1 1/4 cups whole milk Mini edible flowers, mint, sea salt flakes as garnish In a blender, purée mango, lemon juice, vodka, sugar, and honey. Add the zest and […]