All posts filed under: soup

french onion soup

comments 12
soup / vegetarian

FRENCH ONION SOUP // Serves 4 to 6 7 large yellow onions, cut into 1/4 inch thick slices 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 1 1/2 teaspoons kosher salt 2 1/2 cups dry white wine 2 tablespoons mushroom bouillon (I used better than bouillon organic mushroom base) 2 quarts water 4-6 slices day-old sourdough bread or whole-wheat bread, each sliced 1/2 to 1-inch thick, toasted 7 ounces Gruyère cheese, grated or sliced […]

Smoked Tomato Chowder.

comments 17
Fall / Seafood / soup

To those who were in the path of the storm and devastation last week, my head and heart have been heavy with everything I’ve learned, know that my thoughts are with you. Wherever you are. I hope that you’re staying warm and safe, and finding human spirit shining through. For now, here’s to keeping cozy. A studded little chowder for the grateful soul. ps. Today is a big day, yes? Happy votes. Time is moving […]

Setting the Tone : Gruyere Steeped Celery Root and Pumpernickel Rye Toasts

comments 9
Appetizers / Savory / soup

Gruyere Broth // Makes 2 cups 3 cups water 3 oz gruyere cheese, roughy sliced 1 leek, stalk only, sliced 1 tsp salt * 1 square sheet cheesecloth and kitchen twine Roughly slice or chop the gruyere and place onto a square cut of cheesecloth, secure it with kitchen twine, and set aside. In a small sauce pot, over medium heat, combine the water, cheese sachet, leeks, and salt. Let the contents simmer for about […]

Roasted Gala and Crab Apple, Cauliflower, and Garlic Soup

comments 10
Gluten Free / Savory / soup

  I’m missing this place. It’s a relief to be able to finally harness some time towards editing photos and writing. I haven’t had a minute to be here and say hello, and I wish I could have a bit more. Though, I’m here for my family in California right now, and it’s to help us transition through a difficult and busy situation we’re in. I’m learning a lot and gaining strength through such insanity. […]

A Classic Roasted Tomato Basil Soup with Fontina and Blueberry Ginger Jam Grilled Cheese Sandwiches

comments 8
Appetizers / Fall / Sandwiches / Savory / soup

Roasted Tomato Basil Soup Recipe mostly adapted from Ina Garten // Serves 6-8 3 pounds ripe plum tomatoes, (I used both beefsteak and golden tomatoes) cut in half lengthwise 1/4 cup plus 2 tablespoons good olive oil 1 tablespoon kosher salt 1 1/2 teaspoons freshly ground black pepper 2 cups chopped yellow onions (2 onions) 6 garlic cloves, minced 2 tablespoons unsalted butter 1/4 teaspoon crushed red pepper flakes 1 (28-ounce) canned plum tomatoes, with […]

Vine Ripe San Marzano Tomato, Basil, and Valencia Orange Gazpacho

comments 5
Appetizers / Gluten Free / Savory / soup / Summer

Vine Ripe San Marzano Tomato, Basil, and Valencia Orange Gazpacho Serves 4 Gazpacho  2 quarts San Marzano tomatoes, blanched, peeled, seeded (or 2- 28 oz cans) 3 Valencia oranges 1/2 small garlic clove 10 large basil leaves (or 1 bunch) 1 medium cucumber, peeled, roughly chopped 2 Tb extra virgin olive oil 2 Tb sherry vinegar 1/2 tsp salt 1/2 tsp black pepper Garnish 2 Valencia oranges, supremed (sliced wedges) 1 large Persian cucumber, small […]