Garlic Fried Tomato Orecchiette with Arugula Sometimes one must devour copious amounts of pasta tossed with tons of garlic, greens, olive oil, red pepper flakes, and maybe even some sautéed anchovy. Would you agree? I would. Pasta is my thing! In July I had the pleasure of being greeted by Gourmet Live for a feature. In it, I was asked to share a description of my “go-to” easy dinner. This recipe pretty much sums up my response. […]
It’s just another day around these parts lately. Low moods, transition, awkward mind, an accumulation of nameless energies really. My attempts with most things around me seem a little lost at the moment, so it’s just different coming to this space carrying on like everything is great, when they just don’t feel to be some days. But that’s the way it will be in life, and that is okay. We transition. We accept, we grow, […]
The market was fully loaded with these vibrant green zucchini globes for the last few weekends-sweet and creamy avocado squash. I had my eye on them a week ago, but ultimately decided not to give in since I had already picked up enough fruits and vegetables for our week. A week went by and I returned this Saturday to find them waiting for me. Summer squashes are bred into delightful varieties and shapes […]
Compound ramp butter.