“Could two live that way? Could two live under the wild rose, and explore by the pond, so that the smooth mind of each is as everywhere present to the other, and as received and as unchallenged, as falling snow?” ― Annie Dillard Poppy seed rugelach recipe, here. x.
Salted Mango Sherbet // Makes a little over 1 quart 3 cups ripe mango, cut into various sized pieces 1/3 cup freshly squeezed lemon juice 3 tablespoons citrus flavored vodka 1/4 cup granulated cane sugar 2-3 tablespoons honey 1-2 teaspoons kosher salt Zest of half 1 lemon 1 1/4 cups whole milk Mini edible flowers, mint, sea salt flakes as garnish In a blender, purée mango, lemon juice, vodka, sugar, and honey. Add the zest and […]
“Inevitably our words convey mere fragments of the reality on which our experience fed——then at least with a shadow of what in the depths of our soul we know to be untranslatable: the pure emotion of an encounter, the wonder of a discovery, that fleeting moment of silence before the word is produced that will remain in the memory like the traces of a dream that time will never completely erase.” —José Saramago
Crushed Pakistani Mulberries
I live boldly in ritual. For me, it’s drinking morning coffee, getting outside, cooking with friends, exercise. It’s playing a record, baking a favorite banana bread recipe, hearing a special song on repeat, or taking in the salty air at an oceans coastline while proceeding with an impulse instagram shot of my cute running shoes on the sand, obviously right? You get where I’m going with this :) We can rely on these minutes and […]
I came across this recipe here. It calls for Yukon Gold potatoes over the standard Idaho Russets, no eggs, just some olive oil, and it uses “00” and cake flours. These gnocchi are light, fluffy, and crisp, encased in a very potato-ey crunch when fried. Horseradish Gnocchi Recipe slightly adapted by Paula Wolfert via—Food and Wine // Serves 4-6 kosher salt + some for sprinkling 2 pounds medium yukon gold potatoes 2/3 + 1/4 cup “00” flour, or all-purpose […]