“Could two live that way? Could two live under the wild rose, and explore by the pond, so that the smooth mind of each is as everywhere present to the other, and as received and as unchallenged, as falling snow?” ― Annie Dillard Poppy seed rugelach recipe, here. x.
I am breathing deep and cherishing the crisp, sunny days here in San Diego before I must return home to New York. My time here has been amazing, and well worth all the obstacles my family and I have now overcome. I feel grateful. And I’m ready for this beautiful weekend we have ahead of us. Over here, it will be all about relaxing, not doing too much at all. I am completely alright with […]
Chocolate pink lady apple quinoa bouchons. An incredibly wholesome take on Thomas Keller’s revered chocolate bouchon. Uniformly diced pink lady apples, sautéed, and incorporated into a batter of quinoa flour, almond meal, and cocoa powder. These are such beautiful flours that not only impart so much flavor but also pack in beneficial nutrients. I absolutely adore working with these ingredients. So inspiring and completely straight forward. They make you feel good.
Chocolate Thumbprint Drops *Recipe adapted from Martha Stewart Living 2 cups all-purpose flour 1 cup plus 1 tablespoon unsweetened Dutch-process cocoa powder 2 teaspoons kosher salt 8 ounces (2 sticks) unsalted butter, softened 1 1/3 cups sugar, plus more for rolling 2 large egg yolks 2 tablespoons heavy cream 2 teaspoons pure vanilla extract Steps: Preheat oven to 350 degrees. Line two baking sheets with Parchment paper. Sift flour, cocoa powder, and […]