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Candied Tangerines in Dark Chocolate + Poppy Seed Rugelach

December 28, 2012
Stem-and-Leaf
Chocolate-Dipped-Candied-Tangerines
Stems-and-Leaves
Poppy-Rugelach
Poppyseed-Filling-and-Dough

“Could two live that way? Could two live under the wild rose, and explore by the pond, so that the smooth mind of each is as everywhere present to the other, and as received and as unchallenged, as falling snow?”

― Annie Dillard


Poppy seed rugelach recipe, here.

x.

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Candied-Tangerine-and-Chocolate
8 Comments leave one →
  1. December 30, 2012 7:33 pm

    It all looks wonderful. Happy New Year!

  2. Jack permalink
    December 31, 2012 5:53 am

    Always amazing!
    We miss you – HAPPY NEW YEAR!

  3. January 2, 2013 3:20 pm

    Everything about this post is beyond gorgeous!

  4. January 4, 2013 9:20 am

    so pretty! {and Happy New Year, Ms. Sarah B! Much love to you}

  5. January 6, 2013 1:25 pm

    Happy new year, Sarah B. These photos are phenomenal. You’re an inspiration, you.

  6. January 13, 2013 9:32 pm

    Stunning photos, lady. Welcome to the new year!

  7. tinalbrecht permalink
    January 18, 2013 12:02 pm

    I wasn’t a big fan of orange and chocolate together until I went to France a few years ago and then a switch flipped for me. These look amazing, my mouth is watering!

  8. February 10, 2013 12:25 pm

    I simply love orange and chocolate :-)

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