Month: October 2012

Zucchini Risotto.

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Fall / Gluten Free / Risotto / Savory / Summer

 Zucchini Risotto with a Sweet Corn and Baby Spinach Broth - Finished with Mascarpone, Lemon Oil, and Pine Nuts       Sweet Corn Broth + Spinach Addition: makes 5 cups broth, 2 cups spinach-zucchini liquid   2 cobs of corn, stripped of corn kernels, (reserve for risotto) 1 large carrot, roughly chopped 6 cups water 2-3 cloves garlic, smashed 1 tb kosher salt 2-3 zucchini, cut lengthwise, inner white parts cored—makes about 2 cups […]