Salted Mango Sherbet. Brûléed Banana. Waffle Cone Chips. Lemon Caramel. Petals.

comments 14
Dessert / Fruit / Summer / Sweet


Salted Mango Sherbet

Makes a little over 1 quart


3 cups ripe mango

1/3 cup lemon juice

3 tb citrus flavored vodka

1/4 cup cane sugar

2-3 tb honey

1-2 tsp kosher salt 

zest of half lemon

1 1/4 cup whole milk

Garnish: mini flower buds, mint, sea salt flakes


In a blender, purée mango, lemon juice, vodka, sugar, and honey. Add the zest and salt. Pulse mixture, taste and adjust desired salt amount. Refrigerate until thoroughly cool.

Add mixture to ice cream maker, freeze and churn for 20-25 minutes, just until sherbet comes together.

Transfer mixture into desired serving container and freeze for at least 4 hours. Garnish and serve.



  1. I love using a little alcohol in sorbets and ice creams – it makes them so beautifully soft. This looks absolutely beautiful – (almost) too beautiful to eat :-)

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