Salted Mango Sherbet. Brûléed Banana. Waffle Cone Chips. Lemon Caramel. Petals.

comments 14
Dessert / Fruit / Summer / Sweet

 

Salted Mango Sherbet

Makes a little over 1 quart

 

3 cups ripe mango

1/3 cup lemon juice

3 tb citrus flavored vodka

1/4 cup cane sugar

2-3 tb honey

1-2 tsp kosher salt 

zest of half lemon

1 1/4 cup whole milk

Garnish: mini flower buds, mint, sea salt flakes

 

In a blender, purée mango, lemon juice, vodka, sugar, and honey. Add the zest and salt. Pulse mixture, taste and adjust desired salt amount. Refrigerate until thoroughly cool.

Add mixture to ice cream maker, freeze and churn for 20-25 minutes, just until sherbet comes together.

Transfer mixture into desired serving container and freeze for at least 4 hours. Garnish and serve.

 

14 Comments

  1. I love using a little alcohol in sorbets and ice creams – it makes them so beautifully soft. This looks absolutely beautiful – (almost) too beautiful to eat :-)

  2. Pingback: Tasty Tuesday {There’s No Place Like Home}

  3. Pingback: Friday Food Foto – Plantains from La Costanera

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s