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Salted Mango Sherbet. Brûléed Banana. Waffle Cone Chips. Lemon Caramel. Petals.

September 8, 2012

 

Salted Mango Sherbet

Makes a little over 1 quart

 

3 cups ripe mango

1/3 cup lemon juice

3 tb citrus flavored vodka

1/4 cup cane sugar

2-3 tb honey

1-2 tsp kosher salt 

zest of half lemon

1 1/4 cup whole milk

Garnish: mini flower buds, mint, sea salt flakes

 

In a blender, purée mango, lemon juice, vodka, sugar, and honey. Add the zest and salt. Pulse mixture, taste and adjust desired salt amount. Refrigerate until thoroughly cool.

Add mixture to ice cream maker, freeze and churn for 20-25 minutes, just until sherbet comes together.

Transfer mixture into desired serving container and freeze for at least 4 hours. Garnish and serve.

 

14 Comments leave one →
  1. September 9, 2012 1:28 am

    Beautiful as always. I really do need to pick up a brulée torch soon.

  2. September 9, 2012 8:55 am

    This is the prettiest dish that I’ve seen in a very long time.

  3. September 9, 2012 2:35 pm

    Sherbet made with vodka, I’ll have to try that! Beautiful photographs!

  4. Kate permalink
    September 9, 2012 6:31 pm

    This dish is an absolute work of art, Sarah B. xo

  5. September 10, 2012 1:55 am

    I love using a little alcohol in sorbets and ice creams – it makes them so beautifully soft. This looks absolutely beautiful – (almost) too beautiful to eat :-)

  6. September 10, 2012 10:35 am

    This looks so delightful. I love mango anything, and I’m almost out of my most recent batch of ice cream, so this may have to be next…

  7. September 11, 2012 8:02 am

    Mango sorbet is a favorite flavor of mine, and I love what you’ve done here with the bananas, caramel, and pretty pink petals. Beautiful!

  8. September 11, 2012 1:41 pm

    this is so gorgeous!

  9. September 12, 2012 1:10 pm

    Your dishes and photography are always some of my favorites and this is no exception. Everything sounds so lovely together!

  10. September 15, 2012 8:29 am

    Ridiculously beautiful!

  11. September 17, 2012 6:19 pm

    so. gorgeous. xo

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