Month: June 2012

Beet Pickled Egg and Chard Empanadas with Black Sesame.

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Savory / Spring

  A few weeks ago I shared a perfect day with a friend. Early one Saturday morning and three cups of coffee in, we were everywhere. Making stops for the market, friends, a hike, lunch, shopping. It was a jam-packed seven hours, but there was something that hit home. After our hike in Del Mar, we arrived at this Peruvian cafe. I ordered one of their empanadas, and I believe all of my emotions summoned upon […]