Your site is one of the most beautiful blogs I know. Your recipes are unusual, inspiring and totally incredible. I especially love the bruleed duck egg!
Every Friday, I share my favorite food finds in a series called Food Fetish Friday. I love this post so much I’m featuring it as part of the roundup (with a link-back and attribution) and I hope you have no objections. It’s a pleasure following your creations…
Your photos are magnificent, Sarah. Each one, perfect. I’m so happy we could meet on Veronica’s rooftop last Friday. You’re even more sweet and beautiful than I already knew you to be. Hope we can cross paths again before too long. I can’t wait to see what your future holds—talent like yours can’t be contained!
Your site is one of the most beautiful blogs I know. Your recipes are unusual, inspiring and totally incredible. I especially love the bruleed duck egg!
the ravioli are a work of art. i want that photo hung in my kitchen. perfection!
Your pasta dough looks absolutely perfect and I love everything about this meal! Gorgeous photos as always, Sarah!
Really pretty! Love the styling on the asparagus and pea tendrils, restaurant quality my dear ;) x
These photos are gorgeous. The ravioli is melting my heart.
so gorgeous. your photos are unbelievable!
Absolutely stunning- the perfect spring meal.
I might kill a man for that plate. Beautiful photos. Loves.
You had me at bruleed duck egg!
Scrumptious photos! An irresistible spring dinner, just inspired!
Every Friday, I share my favorite food finds in a series called Food Fetish Friday. I love this post so much I’m featuring it as part of the roundup (with a link-back and attribution) and I hope you have no objections. It’s a pleasure following your creations…
stunning
Your photos are magnificent, Sarah. Each one, perfect. I’m so happy we could meet on Veronica’s rooftop last Friday. You’re even more sweet and beautiful than I already knew you to be. Hope we can cross paths again before too long. I can’t wait to see what your future holds—talent like yours can’t be contained!
Your photos are so beautiful, and this recipe sounds delicious! You should do a cookbook if you haven’t already :)
Awww that’s so sweet of you Lisa. Thank you! Would love that opportunity :)
Beautiful! What did you do with the white of the duck egg? It looks like only the yolk has been bruleed.
Hi, I think I used the white to make an egg sandwich the next day. :) -nothing special, needed to use it up. Thanks!
Special dish. The ingredients, plating, presentation. It’s really beautiful.
Wow, truly beautiful. So happy I stumbled across your impressive and inspirational blog. Kx
how DOES one brulee an egg?
Where is the recipe?