Month: April 2012

A Sea of Strawberry Lemon Sugar Scones + Share Our Strength

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Dessert / Fruit / Spring / Sweet

  I live boldly in ritual. For me, it’s drinking morning coffee, getting outside, cooking with friends, exercise. It’s playing a record, baking a favorite banana bread recipe, hearing a special song on repeat, or taking in the salty air at an oceans coastline while proceeding with an impulse instagram shot of my cute running shoes on the sand, obviously right? You get where I’m going with this :) We can rely on these minutes and […]

Crispy Horseradish Gnocchi : Stewed Black Grapes. Scarlet Turnip Shavings. Goat Gouda Cheese and Greens

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Appetizers / Fruit / Pasta / Risotto / salads / Savory

I came across this recipe here. It calls for Yukon Gold potatoes over the standard Idaho Russets, no eggs, just some olive oil, and it uses  “00” and cake flours. These gnocchi are light, fluffy, and crisp, encased in a very potato-ey crunch when fried. Horseradish Gnocchi  Recipe slightly adapted by Paula Wolfert via—Food and Wine // Serves 4-6 kosher salt + some for sprinkling 2 pounds medium yukon gold potatoes 2/3 + 1/4 cup “00” flour, or all-purpose […]