Month: February 2012

Tagliatelle with King Crab, Grilled Murcott Tangerines, Chili, and Lemon

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Pasta / Savory / Seafood

TAGLIATELLE PASTA DOUGH  // Serves 4 to 6 3 cups (14oz) “OO” Farina, (all-purpose flour also works well) Pinch of kosher salt 1 1/2 tablespoons extra-virgin olive oil 1/4 cup + 2 tablespoons dry white wine, sauvignon blanc or chardonnay, (wine can be replaced with equal amount water) 3 large eggs Place all ingredients in the bowl of an electric mixer fitted with a dough hook. Mix on medium speed until the dough forms a […]

Sorbet

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Dessert / Fruit / Gluten Free / Sorbet / Spring / Summer / Sweet

MEYER LEMON SORBET // Makes 3 to 4 cups 1 1/4 cups meyer lemon juice 1/4 cup lemon juice 1 3/4 cups water 1/2 cup sugar Zest half of 1 meyer lemon Mini edible flower buds, as garnish Fresh mint for serving Squeeze the lemons, strain for pulp, and reserve juice. In a medium-sized sauce pot, combine the water with the sugar and heat until completely dissolved. Remove from heat, and add the the lemon […]

Lemon Coconut Macaroons with Candied Kumquats

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Dessert / Fruit / Gluten Free / Sweet

Here is another lemon inspired recipe for the week :)) Lemon Coconut Macaroons with Candied Kumquats // Makes 8-12 macaroons 1/3 cup sugar plus 1 tb 1/8 teaspoon salt Zest of 1 large lemon 3 large egg whites 1 1/2 tsp lemon juice 1/8 tsp vanilla 3 cups shredded unsweetened coconut Preheat oven to 350 F degrees. Butter a silicone bakeware mold of desired shape. Or line a baking sheet with parchment paper if baking without […]

comments 11
Dessert / Sweet

Dear Dzadzi, Last week, we said goodbye to an incredible man. Thomas R, we shall love and have you in our hearts forever. Thank you for giving us a beautiful family and for sharing your precious smile. Miss you. LEMON POPPYSEED LAYER CAKE // Adapted from Smitten Kitchen via Kurt Gutenbrunner via Food & Wine 2/3 cup sugar 8 large egg yolks 1 large whole egg 1 1/2 tb finely grated lemon zest (from 2 lemons) 1/2 […]